Food | A Lowcountry Wedding Blog

04.09.2012

Wedding Hors d’Oeuvres {Catering}

Pin It

I’ve always been a big fan of cocktail hour (and not just because I enjoy a good specialty drink), but it sets the stage for the entire evening. Cocktail hour typically begins as guests start to file into the reception venue and are anxiously awaiting the bride and groom’s arrival. As they wait for the celebration to kick off, it’s always nice to treat your guests to a preview of the menu to come. It’s a great way to get the party started and, let’s face it, who doesn’t love being greeted by servers with trays full of delicious appetizers! I’ve rounded up some of my recent favorites that are very fitting for a spring/summer affair!

charleston weddings, charleston wedding blogs, lowcountry weddings, catering, hors d'oeuvres

Image by Serena Grace

Fish and Chips via Adeline and Grace Photography

Lasagna Cupcakes via Quick Dish

Mini Wine + Cheese by Peter Callahan

charleston weddings, charleston wedding blogs, hilton head weddings, lowcountry weddings, catering, hors d'oeuvres

Mini BLT Bites by Sunday Supper

Antipasta Kebobs by The Hungry Housewife

Chili Lime Shrimp Cups by Inspired Taste

charleston weddings, charleston wedding blogs, hilton head weddings, myrtle beach weddings, lowcountry weddings, catering, hors d'oeuvres

Okra Cornmeal Cakes by Annie's Eats

Mini Grilled Cheese with Avocado and Bacon by Jana Laurene

Image by Karen Wise via Style Me Pretty

09.20.2011

Caribbean Comfort {Wedding Inspiration}

by A Lowcountry Wedding / No Comments

Pin It

Samantha Dockery is the Owner of Durham, North Carolina’s Bliss by Sam. She recently sent over this perfectly style shoot where she mixed a little bit of Southern Charm with a cool Caribbean theme at The Oaks at Salem in Apex, NC. What I’m really loving about this shoot is that they haven’t left one stone un-turned. From the flowers and venue to the food and cake (can we please talk about how amazing that cake is!?), this is a completely cohesive event. With my background being in catering, I’m a sucker for all things food. I feel like while catering is obviously an integral part of a wedding, it’s often left out when telling the story. But not here Rocky Top Hospitality created a ridiculous Caribbean-inspired menu (are there any leftovers?) for the event that perfectly complimented the beautiful florals from Creative Touch Designs and the table layout from Bliss by Sam. The ah-mazing cake I’ve been drooling over was made by Sugarland, the rentals from Party Reflections and the talented Robin Lin was on hand to capture it all…Enjoy!

A Lowcountry wedding blog showcasing daily Charleston weddings, Myrtle Beach weddings, Hilton Head weddings, lowcountry weddings featuring bliss by sam, Caribbean comfort, peacock, Charleston wedding blogs, Hilton head wedding blog, myrtle beach wedding blog

Vendors

designer: bliss by sam / caterer: rocky top hospitality / venue: the oaks at salem / photographer: robin lin photography / florist: creative touch designs / rentals: party reflections / cake: sugarland / stationery: maria scheel

Post Categories: Charleston, Hilton Head, Myrtle Beach, Weddings
Tags: bliss by sam, caribbean, catering, charleston wedding blogs, charleston weddings blog, food, hilton head wedding blogs, hilton head weddings blog, lowcountry weddings blog, lowcountry weddng blogs, myrtle beach wedding blogs, myrtle beach weddings blog, resources, vendors, venues

07.15.2011

Lowcountry Weddings {Catering}

by A Lowcountry Wedding / 2 Comments

Pin It

Is it just me or does mini food taste better? Bite sized hors d’Oeuvres are the perfect sized morsel to serve your guests during cocktail hour. They’ll leave your guests with a taste of Lowcountry cuisine and have them begging for more by the time the main course rolls around. We’ve rounded up some of our favorite appetizers to kick off your wedding reception and even a few late night snacks. Jazz up your menu by adding a few of these options and your guests will be raving about it for years to come!