I know, I know!Sorry doesn’t quite make up for the complete lack of blogging that’s taken place on ALW over the past week.I was off in Boston enjoying a business-related vacay, and while I had every intention of getting a few posts in, faulty hotel internet and the pure joy of being semi-unplugged (minus instagram, you know I can’t give that up!) was kind of awesome So, I apologize for the abrupt pause in your daily dose of Lowcountry wedding inspiration and email response, but I’m now officially back and kicking off this week with a gorgeous Charleston wedding from the talented, Richard Bell Photography.This Bride + Groom combined a lovely pink and purple color palette with some mouthwatering ham biscuits, sweet potato fries and even some Firefly vodka for a one-of-a-kind celebration at the Creek Club at I’On!
Call me a sucker, but send me a Charleston wedding at a beautiful Lowcountry venue with a gorgeous, Southern bride, adorable Southern details, and a man in a kilt and you better believe I will post it for all the world to see! Jessica + Elliotte selected The Pavilion at Pepper Plantation to host their outdoor ceremony and, later, their happening celebration! With the help of Ashley from An Event to Remember, the bride was able to incorporate her groom’s Scottish heritage into an irresistible, rustic evening. They included burlap throughout, bales of hay at the ceremony, boiled peanuts, charming bouquets and centerpieces from Country & Lace and, my personal favorite, a S’mores Bar! Thanks to the crew at Richard Bell Photography for capturing yet another perfect Charleston wedding!