04.09.2012

Wedding Hors d’Oeuvres {Catering}

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charleston lowcountry wedding blog catering

I’ve always been a big fan of cocktail hour (and not just because I enjoy a good specialty drink), but it sets the stage for the entire evening.  Cocktail hour typically begins as guests start to file into the reception venue and are anxiously awaiting the bride and groom’s arrival.  As they wait for the celebration to kick off, it’s always nice to treat your guests to a preview of the menu to come.  It’s a great way to get the party started and, let’s face it, who doesn’t love being greeted by servers with trays full of delicious appetizers!  I’ve rounded up some of my recent favorites that are very fitting for a spring/summer affair!

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Image by Serena Grace

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Fish and Chips via Adeline and Grace Photography

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Lasagna Cupcakes via Quick Dish

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Mini Wine + Cheese by Peter Callahan

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Mini BLT Bites by Sunday Supper

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Antipasta Kebobs by The Hungry Housewife

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Chili Lime Shrimp Cups by Inspired Taste

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Okra Cornmeal Cakes by Annie's Eats

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Mini Grilled Cheese with Avocado and Bacon by Jana Laurene

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Image by Karen Wise via Style Me Pretty

 

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