Is it just me or does mini food taste better? Bite sized hors d’Oeuvres are the perfect sized morsel to serve your guests during cocktail hour. They’ll leave your guests with a taste of Lowcountry cuisine and have them begging for more by the time the main course rolls around. We’ve rounded up some of our favorite appetizers to kick off your wedding reception and even a few late night snacks. Jazz up your menu by adding a few of these options and your guests will be raving about it for years to come!
Open faced Roast Beef Sandwiches via Jai Girard Photography
Sliders and Fries via Pizzazzerie
Milk and Cookies via Audrey Magazine
Image via Bridal Bar
Key Lime Pies via My Sweet and Saucy
Spinach Dip in Mini Bread Bowls via Picky Palate
Miniature Pies via Project Wedding
BBQ Sandwiches via Martha Stewart Weddings
Fish Tacos and Tequila via The Knot
Ham and Cheese Sandwiches via The Girl Who Ate Everything
Doughnuts via Think Splendid!
French Toast via Creative Party Place
Veggie Crudite via Simple Bites
Miniature Grilled Cheese and Tomato Soup via Fresh Tart
So cute!!! We are doing the mini sliders and fries in shot glasses
!! We are working with Cafe Catering.
These are the best of the best. I want to make them all at my next party. Thanks for all the great idea.